ZOE'S FAMOUS GLUTEN FREE CHOCOLATE CAKE
My friend Zoe made this cake recently it's dense and delicious and contains no flour. Although its not famous yet, i think it soon will be!
Provided by Ricky Henry-Davies
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate leave to cool (bowl over boiling water, do not let water touch bowl).
- Mix butter and sugar.
- Add egg yolks, melted chocolate, and almonds.
- Whisk egg whites till stiff and fold into chocolate mixture.
- Bake at 150°C for 35 minutes.
- Leave to cool and smooth on the icing.
- Pass this recipe on!
Nutrition Facts : Calories 918.8, Fat 79.2, SaturatedFat 39.2, Cholesterol 203.7, Sodium 66.5, Carbohydrate 60.4, Fiber 15.2, Sugar 35.8, Protein 20.3
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