CREAMY BUTTERSCOTCH PUDDING RECIPE FROM TOH
Recieved this recipe from Taste of Home, and my family loves Butterscotch and as this goes together so fast and easy it's a winner for my family. Topped with whipped cream - couldn't get much easier. Prep time does not include cooling and refridgeration.
Provided by Bonnie G 2
Categories Dessert
Time 25m
Yield 4 1/2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the brown sugar, cornstarch and salt.
- Add milk and egg yolks; stir until smooth.
- Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- Remove from the heat; stir in butter and vanilla.
- Cool to room temperature, stirring several times.
- Pour into four individual dessert dishes.
- Cover and refrigerate for 1-2 hours or until chilled.
Nutrition Facts : Calories 216, Fat 5, SaturatedFat 2.6, Cholesterol 93.1, Sodium 161.3, Carbohydrate 37.2, Sugar 33.2, Protein 5.4
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