CARAMEL APPLE DESSERT
Sliced apples bake into the top of this rich, tempting cake. It's easy and fun because the caramel sauce forms while it bakes. For more fiber and color, leave the peel on the apples. To make yummy Caramel Pear Dessert Squares, substitute 2 cups sliced peeled pears for the apples. Enjoy!
Provided by Patty Ward
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. Mix bisquick and granulated sugar in medium bowl. Stir in milk until blended.
- 2. Pour into ungreased square pan 9X9X2 inches. Top with apples,sprinkle with lemon juice. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over apples.
- 3. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve warm with whipped cream.
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