MYKONOS FETA CHEESE DIP

Mykonos Feta Cheese Dip image

This is a very easy and quick dip to make and it's a hit at parties. I make this all the time!You'll love it too.

Provided by Monica Pileggi

Categories Cheese

Time 10m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 clove garlic
2 teaspoons dried oregano
1/3 cup olive oil
1/2 lb feta cheese, crumbled (with the liquid)
1 cup sour cream
1 bunch fresh chives, chopped
1 tablespoon of drained capers
pepper
3 -5 dashes hot pepper sauce
pita bread or cracker, to serve

Steps:

Blend the first 3 ingredients in a food processor until smooth.
Transfer to a serving bowl.
Mix in remaining ingredients.
Chill.
It's better if prepared the night before so that the flavor of the garlic comes out.

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