ZITI ALLA CARBONARA

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Ziti Alla Carbonara image

Make and share this Ziti Alla Carbonara recipe from Food.com.

Provided by ChefDebs

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces ziti pasta
6 tablespoons butter
1 1/2 cups heavy cream
1 cup chopped ham
1 lb fresh asparagus, cooked to crisp
1 cup freshly grated parmesan cheese
salt and pepper

Steps:

  • Cook Ziti as directed until al dente.
  • Melt the butter in a skillet over med heat .
  • Add the cream, ham and asparagus, increase heat until liquid comes to a full boil; reduce heat.
  • Add cooked ziti to the sauce, then parmesan cheese.
  • Mix gently until pasta is completely coated.
  • Serve.

Nutrition Facts : Calories 802.6, Fat 58.5, SaturatedFat 36, Cholesterol 190.1, Sodium 544, Carbohydrate 50.5, Fiber 4.2, Sugar 3.5, Protein 21.6

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