OLD SETTLER'S BAKED BEANS

Old Settler's Baked Beans image

My husband's specialty - given to him by a co-worker of mine - he has been making these for over 20 years and has passed the recipe on to others more times than I can remember. These are delicious, we like them cold or hot. A great picnic or potluck dish.

Provided by Susan Gosser

Time 1h30m

Number Of Ingredients 19

Ingredients

BROWN AND DRAIN:
1/2 lb lean ground beef
1/2 lb bacon, chopped
one medium yellow onion
ADD TOGETHER AND MIX INTO BEEF, BACON AND ONION:
1/3 c brown sugar, lightly packed
1/3 c white sugar
1/4 c ketchup
1/4 c barbeque sauce, hickory smoked flavor
2 Tbsp yellow mustard
2 Tbsp dark molasses
1 Tbsp chili powder
1 tsp salt
1/2 tsp black pepper
1 clove garlic, finely minced
One can(s) pork and beans
RINSE AND DRAIN BEFORE ADDING TO BEEF MIXTURE:
One can(s) red kidney beans, 15 - 16 oz size
One can(s) butter beans, 15 - 16 oz size

Steps:

1. MIX THOROUGHLY AND PLACE IN A 2 QUART CASSEROLE AND BAKE FOR ONE HOUR AT 350 DEGREES, OR, CAN BE COOKED ON HIGH IN A CROCK POT FOR 90 MINUTES OR UNTIL COMPLETELY HEATED THROUGH.

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