STICKY MARMALADE PUDDING

Sticky marmalade pudding image

An indulgent, super-sticky pudding that deserves lashings of custard...

Provided by Good Food team

Categories Dessert, Dinner, Lunch, Supper

Time 2h15m

Number Of Ingredients 12

Ingredients

3g coarse orange marmalade
1 orange with skin, roughly chopped
100g butter softened
100g light muscovado sugar
2 medium eggs
175g self-raising flour
½ tsp bicarbonate of soda
1 tsp ground ginger
15g butter
2 tbsp coarse orange marmalade
100g unblanched hazelnuts roughly chopped
2 tsp golden syrup

Steps:

Grease the base and sides of a 1.4 litre pudding basin, then line base with greaseproof paper. Spoon the marmalade into the base.
Discard any pips, put orange in a food processor, then process until finely chopped. Place in a bowl, set aside.
Put butter, sugar, eggs, flour, bicarbonate of soda and ginger in the food processor and process until smooth and creamy. Mix in the chopped orange.
Spoon mixture into the prepared basin. Cover with a double thickness of greaseproof paper, securing with string. Tightly cover with foil. Put in a steamer over a pan of boiling water or rest on an upturned plate in a large pan, then pour boiling water around the basin to half fill the pan. Cover and steam for 2 hrs, topping up with water when necessary.
Meanwhile, make the sauce. Melt the butter in a small pan, add the marmalade, hazelnuts and syrup, then gently heat through for 2 mins.
remove the foil and paper and turn the pudding onto a serving plate. Spoon the sauce over the pudding and serve hot with clotted cream or crème fraîche.

Nutrition Facts : Calories 487 calories, Fat 29 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 28 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium