ZIPPY TORTILLA CHIPS RECIPE
If store-bought tortilla chips are too salty for you, try making these quick-and-easy snacks. You're sure to get a (spicy) kick out of them!â??Kim Sumrall, Aptos, California
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Stack the tortillas; cut into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
- Spritz the wedges with cooking spray; sprinkle with seasoning mixture. Bake at 375° for 9-10 minutes or until lightly browned. Cool for 5 minutes.
- Yield: 2 servings.
- Originally published as Zippy Tortilla Chips in Cooking for 2
- Winter 2007, p35
- Nutritional Facts
- chips equals 138 calories, 3 g fat (trace saturated fat), 0 cholesterol, 85 mg sodium, 26 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
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