PUMPKIN WHOOPIE PIES
Fall is not Fall if I don't make pumpkin whoopie pies! My family loves them and so does anyone who tries them! The recipe is requested often. I first tried them at my girlfriend's grandma's house and insisted on the recipe which she gave me. Thank you Niny! Prep time includes making the filling which I usually make while baking.
Provided by ckambic
Categories Drop Cookies
Time 32m
Yield 12-15 serving(s)
Number Of Ingredients 18
Steps:
- Beat eggs, brown sugar, and oil together.
- Add remaining ingredients and mix until well blended. Drop the dough by heaping Tbsp onto greased cookie sheet, spacing about 3 inches apart.
- Bake at 350 degrees for 10-12 minute.
- Cool, then apply filling to one cookie and top with another cookie to make a sandwich.
- I wrap each sandwich individually with plastic wrap.
- To make filling, mix in order given.
- Makes enough filling for 2 batches of pumpkin whoopy pies.
Nutrition Facts : Calories 841, Fat 45.3, SaturatedFat 11, Cholesterol 36, Sodium 369, Carbohydrate 104.9, Fiber 1.2, Sugar 76.3, Protein 5.5
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