Make and share this Rum Cake recipe from Food.com.
Provided by boone429
Categories Dessert
Time 1h25m
Yield 1 Bundt cake, 4-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Grease and flour 10-inch tube or 12-cup Bundt pan.
- Sprinkle nuts over bottom of pan.
- Mix all cake ingredients together.
- Pour batter over nuts.
- Bake 1 hour.
- Cool; invert onto serving plate. Prick top with fork.
- Spoon and brush glaze evenly over top and sides.
- Glaze:.
- Melt butter in saucepan. Stir in water and sugar.
- Boil for 5 minutes, stirring constantly, and remove from heat.
- Stir in rum. You may decorate with whipped cream before serving.
- ** If using yellow cake mix with pudding already in the mix, omit the instant pudding, using 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.
- ** I also bake this cake 3 to 4 days ahead of time.***.
Nutrition Facts : Calories 1682.2, Fat 89.1, SaturatedFat 23.8, Cholesterol 249.6, Sodium 1502.2, Carbohydrate 179.1, Fiber 3.4, Sugar 131.1, Protein 16.6
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