ZIPPY CRANBERRY APPETIZER

facebook share image   twitter share image   pinterest share image   E-Mail share image



ZIPPY CRANBERRY APPETIZER image

Categories     Cheese     Appetizer

Yield 10 or 2-1/2 cups servings

Number Of Ingredients 8

•1/2 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
•1/2 cup packed brown sugar
•1 cup water
•1 package (12 ounces) fresh or frozen cranberries
•1 to 3 tablespoons prepared horseradish
•1 tablespoon Dijon mustard
•1 package (8 ounces) cream cheese, softened
•Assorted crackers

Steps:

  • •In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool. •Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.

There are no comments yet!