FRENCH ROASTED POTATOES

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Make and share this French Roasted Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 5

12 small red potatoes, quartered
2 garlic cloves, coarsely chopped
1/3 cup Dijon mustard
1/4 cup butter, melted
1/8 cup fresh parsley, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
  • Bake for 45-60 minutes or until potatoes are just fork-tender.
  • In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
  • Bake uncovered for 15 more minutes.
  • Serve immediately.

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