MUSHROOM OLIVE SALAD

Mushroom Olive Salad image

This salad "happened" one night when there was nothing but a carton of mushrooms in the refrigerator. The simple addition of chopped stuffed olives was such a hit that this salad has been one of our favorites ever since. -Mary Johnston, Palestine, Texas

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/4 pound fresh mushrooms, chopped
2 tablespoons chopped pimiento-stuffed olives
2 tablespoons olive oil
1 garlic clove, minced
1/8 teaspoon dried basil
Salt and pepper to taste

Steps:

In a bowl, combine all ingredients. Cover and refrigerate for at least 1-1/2 hours before serving.

Nutrition Facts : Calories 152 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.