CHERRY CHEESECAKE COBBLER

Cherry Cheesecake Cobbler image

Provided by Lvs2Cook

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/3 cup flour
1 large egg
1 teaspoon vanilla
1/4 teaspoon almond extract
1 (15 ounce) can dark sweet cherries, drained
1 (21 ounce) can cherry pie filling
1/4 cup butter, melted and divided
20 vanilla wafers, crushed

Steps:

Beat cream cheese, sugar and flour. Add egg and extracts, beating well. Set aside.
Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan and cook over medium heat, stirring often, for 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9 inch deep dish pie pan. Spoon cream cheese mixture evenly over hot cherries.
Combine crushed vanilla wafers and 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture.
Bake at 350º for 30 minutes or until golden brown.
Let stand 15 minutes before serving.

Nutrition Facts : Calories 393, Fat 19.3, SaturatedFat 10.8, Cholesterol 72.9, Sodium 193.5, Carbohydrate 50.9, Fiber 1.7, Sugar 14, Protein 4.8