This simple, speedy tortilla is perfect for satisfying cheesy cravings and makes an ideal lunch or easy supper. Top with crunchy onions and gooey gruyère
Provided by Adam Bush
Categories Lunch, Supper
Time 30m
Number Of Ingredients 4
Steps:
- Finely slice the onions and gently cook with a glug of oil and a pinch of salt in a frying pan for 20 mins.
- Heat oven to 200C/180C fan/ gas 6. Put 2 of the wraps on a baking tray and divide the gruyère between them. Top each with another tortilla, then the onions. Halve the olives and scatter on top with the anchovies. Sprinkle over the remaining gruyère and bake for 5-10 mins until crisp.
Nutrition Facts : Calories 674 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 25 grams protein, Sodium 3.6 milligram of sodium
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