ZIPPY CHICKEN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Zippy Chicken Chili image

Loaded with hearty beans and chicken, this zippy chili really warms us up on chilly winter nights.

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 7 servings.

Number Of Ingredients 13

4-1/2 cups chicken broth
2 cans (15 ounces each) black beans, rinsed and drained
1/2 cup each chopped green, yellow and sweet red pepper
1/4 cup chopped onion
1 tablespoon chili powder
1-1/2 teaspoons paprika
1 to 1-1/2 teaspoons pepper
1 to 1-1/2 teaspoons crushed red pepper flakes
1 to 1-1/2 teaspoons ground cumin
1/2 teaspoon salt, optional
Dash cayenne pepper
2 cups cubed cooked chicken
Shredded cheddar cheese, optional

Steps:

  • In a 3-qt. saucepan, bring broth to a boil. Reduce heat; add beans, peppers, onion and seasonings. Cover and simmer 15 minutes. Add chicken; simmer for 30 minutes. Garnish with cheese if desired.

Nutrition Facts :

There are no comments yet!