CHICKEN SALSA SOUP WITH TOSTITOS AND MOZZARELLA CHEESE!
This a quick meal that is sure to please! 45 minutes from start to finish. A spicy soup with chicken, salsa, and veggies topped with tostitos and a pile of mozza cheese - yum! You can make it as mild or as hot as you like. By omitting the cheese, this dish can be virtually fat free depending on your chicken broth/stock. You can also substitute the chicken for tofu and the chicken stock for vegetable stock and create a vegetarian dish. Be sure to use firm/extra firm tofu for this version. I combined chicken cooking time with prep time.
Provided by WillCookForSmiles
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cube and boil chicken in water and chicken stock.
- While chicken is cooking (15 min) chop onion, garlic and veggies, and measure corn and salsa.
- Add onion, veggies, corn, salsa, chili powder, garlic. Cover and bring to a boil and let simmer uncovered for 20-30 minutes.
- Taste and add salt and pepper (extra chili powder) to your liking.
- Ladle into bowls and top with tostitos and shredded mozzarella cheese. Enjoy!
Nutrition Facts : Calories 436.6, Fat 17.5, SaturatedFat 4.3, Cholesterol 42.4, Sodium 834.6, Carbohydrate 50.1, Fiber 4.8, Sugar 6.7, Protein 23
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