LOADED OATMEAL COOKIES

Loaded Oatmeal Cookies image

From Mesquite, Texas, Jacque Thomas shares these classic oatmeal cookies loaded with chewy flavor-and also with coconut, chips, pecans and cinnamon!

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 14

Ingredients

1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/2 cup semisweet chocolate chips
1/4 cup sweetened shredded coconut
1/4 cup chopped pecans

Steps:

In a small bowl, cream butter and sugars. Beat in egg and vanilla. Combine the flour, baking powder, baking soda, salt and cinnamon; gradually stir into creamed mixture. Stir in oats, chocolate chips, coconut and pecans. , Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheet. Bake at 350° for 13-15 minutes or until lightly browned. Immediately remove to a wire rack.

Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 144mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

*** Explore more Loaded Oatmeal Cookies Recipes »

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