CHOCOLATE FUDGE FROSTING
Make and share this Chocolate Fudge Frosting recipe from Food.com.
Provided by Oldecowboy
Categories Dessert
Time 15m
Yield 2 1/3 cups, 15-25 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter. Add corn syrup, salt and vanilla; blend. Stir in cocoa. Add milk and powdered sugar alternately, beating until smooth and creamy after each addition. Add enough milk to make a good spreading consistency.
- NOTE: When using for smaller cakes or in cake decorating,, refrigerate extra icing in a covered container. Bring to room temperature before using. This keeps well and is useful for quick decorating jobs as beating again is unnecessary. To use for inscriptions, thin slightly with a few drops of water, milk, or coffee.
Nutrition Facts : Calories 215.5, Fat 6.9, SaturatedFat 4, Cholesterol 17, Sodium 85.5, Carbohydrate 38.6, Fiber 1.1, Sugar 31.2, Protein 1.3
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