MACARONI AND CHEESE SOUP

Macaroni and Cheese Soup image

Good and creamy comfort food for those long cold winters.

Provided by SK H

Time 25m

Number Of Ingredients 7

Ingredients

2 1/2 c water
1 pkg frozen peas and carrots
1 pkg kraft macaroni and cheese
1 1/2 tsp salt
1/2 tsp black pepper
1 qt milk
1 c shredded sharp cheddar cheese

Steps:

1. In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots, the macaroni from the packaged mix (reserving the cheese packet), the salt and pepper. Return to a boil, cover loosely, and cook for 5 minutes, stirring occasionally
2. Add the remaining ingredients, including the reserved cheese packet. Reduce the heat to medium, cover loosely, and simmer for 10 minutes, or until hot and creamy, stirring occasionally

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