PEPPERONI CHEESE PIE
This is yummy. There are other pepperoni pies here, but mine is a little different. I hope you enjoy it as much as we do.
Provided by mommyoffour
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the onion and green pepper in butter until tender.
- Cut half of the pepperoni slices into fourths.
- Toss the onion, gr. pepper, pepperoni and cheese with the flour.
- All the milk, eggs and seasonings.
- Pour into a prepared pie shell.
- Gently place the remaining pepperoni around the edge of the pie.
- Bake in a 350°F oven for 40-45 minutes, or until set.
- Let stand for 10 minutes before serving.
- NOTE: If using a frozen pie shell, use a deep dish shell.
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