ZIPLOC MEXICAN FRIED ICE CREAM
Fried ice cream is a favorite dessert at Mexican restaurants. Now you can make it at home as an impressive finale to your homecooked fiesta.
Provided by Taste of Home
Time 25m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place 9 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm., In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop in plastic wrap and place in a Ziploc® Fresh Shield® Double Zipper Storage Bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls. Drizzle with honey and garnish with whipped topping if desired.
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