CRANBERRY PECAN COBBLER

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CRANBERRY PECAN COBBLER image

Categories     Fruit     Dessert

Yield 8 people

Number Of Ingredients 9

Filling:
1 bag of fresh cranberries
1/2 c (or more) chopped pecans
1/2 c sugar.
1 beaten egg
1/2 c sugar
1/2 c flour
1/4 c melted butter
1/8 c crisco shortening

Steps:

  • Grease 8" round pan and fill with cranberries. Sprinkle with sugar and pecans. Beat egg and mix with remaining ingredients. Spoon this mixture on the cranberries working from the outside of the pan in. Bake at 350 for 45 minutes

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