TRUE TEXAS CHILI (CHILI CON CARNE)

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True Texas Chili. This authentic chili recipe results in tender, flavorful chunks of meat coated in chili sauce that has just the right amount of smoky heat. Learn all you need to know to create an Award Winning True Texas Chili and how to customize it to make it your own.

Provided by @MakeItYours

Number Of Ingredients 8

6 Ancho peppers, dried ((Use 2 per lb of meat for a mild chili, can use up to 4 chilis per lb of meat if you want a kick))
3 lbs chuck roast (Select or choice, NOT PRIME)
4 cloves garlic (minced)
½ tsp dried oregano
½ tsp ground cumin
3 tsp salt
1-2 cups beef broth (if needed)
2 tbsp masa harina

Steps:

  • HowToSection Prep The Chili Peppers Array
  • HowToSection Prepare the Meat: Array
  • HowToSection Seasonings: Array

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