TOASTED PUMPKIN SEEDS

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Toasted Pumpkin Seeds image

Categories     Vegetarian     Quick & Easy     Halloween     Pumpkin     Fall     Pan-Fry     Healthy     Seed     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 3

1 cup green (hulled) pumpkin seeds (not roasted; 5 ounces)
1 teaspoon olive oil
Fine sea salt to taste

Steps:

  • Cook pumpkin seeds in a dry 9- to 10-inch heavy skillet (preferably cast-iron) over moderate heat, stirring constantly, until puffed and golden, 4 to 5 minutes. Transfer to a bowl and stir in oil and sea salt.

*** Explore more Toasted Pumpkin Seeds Recipes »

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