BLACK FOREST SWEET HEART TARTS
A take-off on a traditional German favorite, these are special cut into the heart shapes but you can just use a plain old square of cake and still get the yummy flavor combo!
Provided by LAURIE
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut heart shapes from cake or use as is. Beat whipping cream and sugar until stiff peaks form; fold in vanilla.
- Combine cherry pie filling and almond extract.
- For each serving; spread cherry pie filling over cake heart shape.
- Top with whipping cream.
- Garnish with chocolate curls and slivered.
- almonds, if desired.
Nutrition Facts : Calories 503.8, Fat 25.4, SaturatedFat 12, Cholesterol 95.9, Sodium 315.8, Carbohydrate 63.3, Fiber 1.7, Sugar 3.8, Protein 5.8
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