ZHUG (HOMEMADE YEMENI SALSA)
Delicious, salsa-like condiment, best eaten with parboiled white rice or basmati rice. If eating with rice, take only a spoonful and put it in the corner of the rice. Enjoy.
Provided by cocoreo
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine tomatoes, mint, jalapeno peppers, cilantro, oregano, garlic, and habanero pepper in a blender. Pulse in brief intervals, stirring with a spoon to ensure even blending, until salsa is smooth.
Nutrition Facts : Calories 10 calories, Carbohydrate 1.9 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.6 g, Sodium 2.6 mg, Sugar 0.7 g
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