GOLDEN PARMESAN POTATOES- HILDA ROSE
Steps:
- Peel and quarter potatoes. Combine flour, cheese, salt and pepper in a Ziplock bag. Moisten potatoes with water, shake a few at a time until well-coated. Melt butter in a 13 x 9 dish. Place potatoes in dish in a single layer. Bake 375, 1 hr., turn once.
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