BANANA MUFFINS

Banana Muffins image

"These muffins turn out wonderful every single time," says Linda Heywood of Mill Bay, British Columbia. "My uncle raves abut them when he comes to visit."

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

2 cups biscuit/baking mix
1 egg, lightly beaten
1-1/3 cups mashed ripe bananas
1/2 cup packed brown sugar
3 tablespoons milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Steps:

Place the biscuit mix in a large bowl. Combine the egg, bananas, brown sugar, milk, oil and vanilla; stir into biscuit mix just until combined. Fill paper-lined muffin cups two-thirds full. , Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.