Best Zhug Homemade Yemeni Salsa Recipes
ZHUG, YEMENI GREEN HOT SAUCE
Click here for Zhug recipe, a Yemeni Green Hot Sauce. It's fresh, it's delicious and only takes 8 minutes, using everyday ingredients!
Provided by Azlin Bloor
Categories Sauces
Time 8m
Number Of Ingredients 14
Steps:
- Heat a small frying pan on medium heat and dry fry the cumin for 2-3 minutes until aromatic.
- Place in a spice mill or coffee mill and ground to a powder.
- Now let's make the sauce. Place the garlic, salt and chillies in a chopper and chop until coarse.
- Chop the coriander leaves next. If your chopper isn't big enough, do this in 2 batches, then mix everything up in a bowl.
- Mix in the cumin.
- Add the olive oil, lemon juice and water and mix (either still in the chopper or with a spoon in a bowl).
- Place in a container, top with more olive oil and it should keep in the fridge for a couple of weeks.
Nutrition Facts : Calories 66 kcal, Carbohydrate 5 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 224 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
ZCHUG - YEMENITE HOT SALSA
This is a hot salsa that the Yemenite Jews eat with everything. My neighbor always makes tons of it to distribute to all her married children each week (I sometimes wish I were one of them).
Provided by Mirj2338
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree garlic and chiles in food processor, add water if needed.
- Add cilantro, then salt, pepper to taste and cumin.
- Remove mixture and set aside.
- Puree tomatoes in processor then combine the two mixtures.
Nutrition Facts : Calories 76.8, Fat 1, SaturatedFat 0.1, Sodium 308.8, Carbohydrate 16.1, Fiber 3.7, Sugar 6.7, Protein 3.6
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