CRUNCHY MINCEMEAT PIE

Crunchy Mincemeat Pie image

Number Of Ingredients 8

CRUST
1 (15-ounce) package refrigerated pie shell or Pastry for Two-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
1 (28-ounce) jar mincemeat
1 1/2 cups chopped peeled apples
1/3 cup chopped nuts
2 teaspoons grated lemon peels, if desired
1 tablespoon fresh lemon juice

Steps:

1. Prepare pie crust for two-crust pie using 9-inch pie pan.2. Heat oven to 425°F. In large bowl, combine all filling ingredients toss gently to mix. Spoon into crust-lined pan. Top with second crust seal edges and flute. Cut slits in several places in top crust.3. Bake at 425°F. for 35 to 45 minutes or until golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 630 * Calories from Fat: 160 * % Daily Value: Total Fat: 18 g 28% * Saturated Fat: 7 g 35% * Cholesterol: 15 mg 5% * Sodium: 740 mg 31% * Total Carbohydrate: 114 g 38% * Dietary Fiber: 3 g 12% * Sugars: 76 g * Protein: 2 g * Vitamin A: 0% * Vitamin C: 2% * Calcium: 6% * Iron: 8% * Dietary Exchanges: 1 Starch, 6 1/2 Fruit, 3 1/2 Fat or 7 1/2 Carbohydrate, 3 1/2 Fat

Nutrition Facts : Nutritional Facts Serves