ZESTY ITALIAN WONTONS
Make and share this Zesty Italian Wontons recipe from Food.com.
Provided by Momma Mia
Categories Lunch/Snacks
Time 1h
Yield 40 wontons, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Filling: In large skillet brown sausage and onion, breaking suasage into small pieces.
- Drain all fat from pan.
- Cool meat mixture.
- Stir in cheeses and parsley.
- Assembly: Place a rounded teaspoon of filling into one corner of wrapper.
- Moisten edges with water.
- Fold wrapper over and seal edges together forming a triangle.
- Bring two points over the center and cross.
- Moisten and press together.
- Cover and chill or freeze if not frying immediately.
- Fry wontons a few at a time in deep hot oil until golden brown.
- Drain on paper towels.
- Serve with warm marinara sauce.
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