CHIPOTLE PILSNER QUESO DIP

Chipotle Pilsner Queso Dip image

Have your beer and eat it too with this delicious Queso dip! Go beyond the store bought jar and you will have them scraping the bowl.

Provided by Betty Crocker Kitchens

Time 25m

Yield 10

Number Of Ingredients 8

Ingredients

8 oz cream cheese, cubed
3/4 cup pilsner beer
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Monterey Jack cheese (4 oz)
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
2 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
2 tablespoons chopped green onions
Food Should Taste Good™ blue corn or multigrain tortilla chips, as desired

Steps:

In 2-quart saucepan, heat cream cheese and beer over medium heat 8 to 10 minutes, stirring constantly with whisk, until cream cheese is completely melted.
Stir in Cheddar and Monterey Jack cheeses a little at a time until melted and sauce is smooth, about 4 minutes. Stir in tomatoes, chipotles and green onions. Serve warm with chips.

Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 0 g