ALOUETTE SOUTHWESTERN PINWHEELS

Alouette Southwestern Pinwheels image

YUM! These appetizers are great for a Cinco de Mayo celebration! They are very easy, delicious and healthy!

Provided by Corrinne J

Time 15m

Yield 30 Pinwheels, 30 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 1/2 ounce) package Alouette spinach artichoke spreadable cheese
1 whole avocado, meat removed and lightly mashed with fork
4 (6 inch) flour tortillas
16 slices turkey breast
16 pieces of canned or bottled roasted red peppers
1 large red onion, diced in small pieces
30 toothpicks

Steps:

Mix Alouette® Spinach Artichoke Spreadable Cheese and avocado together to create a smooth paste.
Evenly spread a layer of paste to cover each tortilla.
Cover each tortilla with 4 slices of turkey breast.
Place 4 roasted red pepper filets on top of turkey slices.
Evenly divide small diced onion over entire length of tortillas.
Roll each tortilla jelly-roll style and secure with toothpicks at ¾ inch intervals and refrigerate for 30 minutes.
Remove from refrigerator and slice into ¾ inch pinwheels.
Note:.
For a colorful touch use Sundried Tomato and Spinach Flour Tortillas.

*** Explore more Alouette Southwestern Pinwheels Recipes »

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