ZESTY ITALIAN CRESCENT CASSEROLE

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Zesty Italian Crescent Casserole image

My kids loved this growing up ... and they still do. Easy, quick, and yummy.

Provided by Debbie Quimby

Categories     Casseroles

Time 20m

Number Of Ingredients 9

1 lb ground chuck
1/4 c onion, chopped
1 pkg spaghetti sauce mix
8 oz mozzarella cheese, grated
1/2 c sour cream
1/3 c parmesan cheese, grated
2 Tbsp squeeze butter
1 can(s) crescent rolls
1 can(s) (8 oz) tomato sauce

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Brown meat and onion together; drain fat, then return to pan.
  • 3. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
  • 4. Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
  • 5. Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
  • 6. Bake for 18=25 minutes or until golden brown. Cut into squares and serve.

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