LEMON CHICKEN AND POTATOES WITH GARLIC SOUR CREAM

Lemon Chicken and Potatoes with Garlic Sour Cream image

This is a chicken substitution for a similar lamb dish we tried in a Greek restaurant in Toronto a few years back.

Provided by Dave5003

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1/3 cup fresh lemon juice
3 -5 cloves garlic (more is better)
1 teaspoon threebe (Greek herb)
sea salt & fresh black pepper, coarsely ground
1 whole chicken or to taste chicken breast
2 -3 large potatoes, cut into wedges
1 1/2 cups chicken stock
1/3 cup fresh lemon juice
3 -5 cloves garlic (more is better)
1 teaspoon threebe
to taste sea salt
to taste black pepper, freshly ground
3 -4 cloves garlic, crushed and finely minced
8 -10 ounces sour cream

Steps:

Mix olive oil, lemon juice, garlic, threebe, salt and pepper well & let stand 10 minutes; pour over chicken.
Let Marinade 1-1/2 hours refrigerated.
Bake at 400F for ~ 1 hour or until done. Serve with potatoes.
Arrange potatoes in glass baking dish (multiple layers).
Pour mixture of stock, lemon juice, garlic, threebe, salt and pepper over potatoes & bake at 400F until slightly golden brown on top
Fold garlic into sour Cream Cover and let stand 1 hour refrigerated.
Serve as a dip/accompaniment for potatoes

Nutrition Facts : Calories 438.4, Fat 27.6, SaturatedFat 9.5, Cholesterol 100.8, Sodium 167.1, Carbohydrate 21.9, Fiber 2.2, Sugar 2, Protein 25.6

*** Explore more Lemon Chicken And Potatoes With Garlic Sour Cream Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #potatoes #poultry #vegetables #greek #oven #european #chicken #dietary #meat #chicken-breasts #whole-chicken #equipment