Best Zesty Italian Crescent Casserole Recipes

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ZESTY ITALIAN CRESCENT CASSEROLE



Zesty Italian Crescent Casserole image

This is a very good, easy dish that's sure to impress. I've had great results from others when I've made this.

Provided by Bamabelle1202

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/4 cup onion, chopped
1 cup spaghetti sauce
1 1/2 cups mozzarella cheese, shredded
1/2 cup sour cream
1 (8 ounce) can crescent rolls
1/3 cup parmesan cheese, grated
2 tablespoons butter

Steps:

  • Heat oven to 375 degrees Fahrenheit.
  • In large skillet, brown beef and onion then drain.
  • Return meat to pan; add spaghetti sauce.
  • Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
  • Pour hot meat into an ungreased 12 x 8 inch dish.
  • Spoon cheese mixture over meat.
  • Unroll crescent roll dough over the top of the mixture.
  • Mix parmesan cheese and butter together, then spread over the top of the dough.
  • Bake 18-25 minutes or until golden brown.

ZESTY ITALIAN CRESCENT CASSEROLE



Zesty Italian Crescent Casserole image

My kids loved this growing up ... and they still do. Easy, quick, and yummy.

Provided by Debbie Quimby

Categories     Casseroles

Time 20m

Number Of Ingredients 9

1 lb ground chuck
1/4 c onion, chopped
1 pkg spaghetti sauce mix
8 oz mozzarella cheese, grated
1/2 c sour cream
1/3 c parmesan cheese, grated
2 Tbsp squeeze butter
1 can(s) crescent rolls
1 can(s) (8 oz) tomato sauce

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Brown meat and onion together; drain fat, then return to pan.
  • 3. Stir in tomato sauce and spaghetti sauce mix until well blended. Heat over medium heat until hot and bubbly. Spread meat mixture into 13x9 inch baking dish.
  • 4. Combine mozzarella cheese and sour cream. Spread mixture over the top of the meat mixture.
  • 5. Separate crescent rolls into triangles and place over meat and cheese mixture. Squeeze margarine over rolls and sprinkle with Parmesan cheese.
  • 6. Bake for 18=25 minutes or until golden brown. Cut into squares and serve.

ZESTY ITALIAN CRESCENT CASSEROLE



Zesty Italian Crescent Casserole image

Number Of Ingredients 8

1 pound ground beef
1/4 cup chopped onion
1 cup spaghetti sauce
1 1/2 cups (6 oz.) shredded mozzarella or Monterey Jack cheese
1/2 cup dairy sour cream
1 (8-ounce) can refrigerated crescent roll
1/3 cup grated Parmesan cheese
2 tablespoons margarine or butter, melted

Steps:

  • Heat oven to 375°F. In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in spaghetti sauce heat thoroughly.In medium bowl, stir together mozzarella cheese and sour cream.Pour hot meat, mixture into ungreased 12 x 8-inch (2-quart) baking dish or 9 1/2- or 10- inch deep dish pie pan. Spoon cheese mixture over meat mixture.Unroll dough over cheese mixture.* In small bowl, combine Parmesan cheese and margarine spread evenly over dough.Bake at 375°F. for 18 to 25 minutes or until deep golden brown.*TIP: If using pie pan, separate dough into 8 triangles. Arrange points toward center over cheese mixture, crimping outside edges if necessary.Nutrition Per Serving: Calories 490 Protein 27g Carbohydrate 21g Fat 33g Sodium 780mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

ZESTY ITALIAN CRESCENT CASSEROLE



ZESTY ITALIAN CRESCENT CASSEROLE image

Categories     Beef     Casserole/Gratin

Yield 6

Number Of Ingredients 16

1
lb. lean ground beef
1/4
cup chopped onion
1
cup tomato pasta sauce
6
oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese
1/2
cup sour cream
1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1/3
cup grated Parmesan cheese
2
tablespoons butter or margarine, melted

Steps:

  • Heat oven to 375°F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until thoroughly heated. Meanwhile, in medium bowl, combine mozzarella cheese and sour cream; mix well. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. Spoon cheese mixture over beef mixture. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) In small bowl, mix Parmesan cheese and butter. Spread evenly over dough. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

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