This recipe makes a very delicious ground beef casserole, and a tasty supper. Add a salad and garlic bread for a full meal. This recipe came in a church cookbook, and my family really enjoys this one!
Provided by Carolyns Cupboard
Categories Cheese
Time 38m
Yield 12-15 pieces, 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat and onions, then drain. Stir in spaghetti mix and tomato sauce. Combine cheese and sour cream. Pour hot meat mixture into 9x13" greased baking dish.
- Spoon cheese mixture over the top. Seperate rolls into two rectangles and place on top.
- Combine parmesan cheese and butter and crumb evenly over dough.
- Bake at 375 degrees for 18-25 minutes.
- Great served with French bread and a salad.
Nutrition Facts : Calories 244.2, Fat 15.2, SaturatedFat 7.5, Cholesterol 59.2, Sodium 398.1, Carbohydrate 12.5, Fiber 1, Sugar 2, Protein 14.1
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