FROZEN CINNAMON-CHOCOLATE DESSERT

Frozen Cinnamon-Chocolate Dessert image

Chill out with this scrumptious ice-cream pie!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h40m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup chocolate wafer cookie crumbs (about 20 cookies)
1/4 cup butter or margarine, melted
1 quart (4 cups) cinnamon, vanilla or chocolate ice cream, slightly softened
1/2 cup whipping cream
1/4 cup sugar
1 oz unsweetened baking chocolate, chopped
1/2 teaspoon ground cinnamon

Steps:

In small bowl, mix cookie crumbs and butter. Press in bottom of ungreased 8-inch springform pan. Freeze 10 minutes.
Spoon ice cream onto crumb crust; smooth top. Cover and freeze about 2 hours or until firm.
In 1-quart saucepan, heat whipping cream, sugar and chocolate to boiling over medium heat, stirring constantly. Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Continue stirring 3 to 4 minutes or until thoroughly mixed, glossy and slightly thickened.
Remove dessert from freezer 15 minutes before serving. Run metal spatula along side of dessert to loosen; remove side of pan. Serve dessert with warm or cool sauce. Store dessert covered in freezer.

Nutrition Facts : Calories 360, Carbohydrate 35 g, Cholesterol 65 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 23 g, TransFat 1 g