WARMING BARLEY AND VEGETABLE SOUP

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How to make Warming Barley and Vegetable Soup

Provided by @MakeItYours

Number Of Ingredients 11

1 cup pearl barley, uncooked
8 cups chicken stock
2 carrots, peeled and finely chopped
1 large onion, peeled and finely chopped
2 leeks, finely chopped
1 large potato, peeled and finely chopped
1 large parsnip, peeled and finely chopped
3/4 cup peas
4 garlic cloves, crushed
1 chicken stock cube (or other preferred seasoning)
salt and pepper, to taste

Steps:

  • Rinse the pearl barley in water. You may need to soak it if the package directions recommend it. Otherwise try to find a "no-soak" variety.
  • Put the pearl barley and chicken stock in a large saucepan. Bring to a boil and simmer, covered, for 45 minutes. Skim off any scum.
  • Stir in all the vegetables from carrots to garlic. Crumble in the stock cube (I use this purely to add flavour- you could use another seasoning mix).
  • Simmer, covered, for 1 hour. The vegetables should be covered by enough liquid throughout- add more stock or water if they are not.
  • Season with salt and pepper to taste. If the soup is too thick for your liking, stir in a small amount of water or milk.
  • Serve hot and enjoy!

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