Notes Sue Travnik Schiller of Western Springs, Illinois, "These burgers get their zip from horseradish."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first 6 ingredients; mix well. Shape into 4 patties. Pan-fry, grill or broil until no longer pink. Serve on buns.
Nutrition Facts : Calories 240 calories, Fat 4g fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 355mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
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