COOKIE ICE CREAM SUNDAE CUPS
Make and share this Cookie Ice Cream Sundae Cups recipe from Food.com.
Provided by chef FIFI
Categories Frozen Desserts
Time 53m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease 18 muffin pan cups.
- Shape cookie dough into 18 balls.
- Press the cookie dough onto bottoms and spread to the sides of the muffin pan cups.
- Placw in preheated oven of 350 degrees.
- Bake 14 to 18 minutes or until golden.
- Let cool for 10 minutes, then transfer onto a wire rack.
- After cookie cups have cooled completely,top with about 1/3 cup of ice cream.
- Drizzle with ice cream topping.
- Add a dollop of whip cream and then sprinkles, finally top with a cherry.
- Watch the kids faces light up.
- Enjoy!
Nutrition Facts : Calories 282.5, Fat 10.7, SaturatedFat 4.9, Cholesterol 26.4, Sodium 174.2, Carbohydrate 44.9, Fiber 1.1, Sugar 11.3, Protein 3.1
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