BROCCOLI SAUCES

BROCCOLI SAUCES image

Yield 4 people

Number Of Ingredients 29

Ingredients

BROCCOLI WITH MUSTARD-RED PEPPER VINAIGRETTE (chicken/fish)
3 Tablespoons extra-virgin olive oil.
1 Tablespoon red wine vinegar
2 teaspoons Dijon mustard
2 Tablespoons diced jarred roasted red peppers.
Season to taste with salt and pepper
Combine all ingredients and toss with hot broccoli
BROCCOLI WITH LEMON AND WALNUTS
3 tablespoons unsalted butter
1/2 cup walnuts chopped fine
1 teaspoon grated zest of lemon
2 Tablespoons lemon juice
Season to taste with salt and pepper.
Heat butter in medium nonstick skillet over medium heat until foaming. Add walnuts and cook, stirring constantly until butter turns golden brown, 1 1/2 to 2 minutes. Stir in lemon zest and juice. Scrape into large bowl and season with salt and pepper.
BROCCOLI WITH CREAMY HERB SAUCE
3 Tablespoons goat cheese
3 Tablespoons heavy cream
2 Tablespoons minced fresh parsley
1/4 teaspoon hot red pepper flakes
2 teaspoons lemon juice
Salt and pepper
Use fork to whip together goat cheese, cream, parsley, red pepper flakes and lemon juice in a large bowl. Season with salt and pepper.
BROCCOLI WITH PARMESAN BREAD CRUMBS
3 Tablespoons unsalted butter
1 cup plain bread crumbs
2 medium garlic cloves, minced.
1 1/2 cups shredded Parmesan (grated in large holes).
Heat butter in large nonstick skillet over medium-high heat. When foaming, add bread crumbs and cook, stirring frequently, until dark golden brown,about 2 minutes. Add garlic and cook until fragrant, about 30 seconds. Season with salt and pepper.
Toss cooked broccoli with paremsan in large bowl until cheese melts. Transfer to serving dish, springle with bread crumbs and adjust seasonings with salt and pepper.