ZESTY CARROT GRATIN

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Zesty Carrot Gratin image

For special gatherings, prepare in individual ramekins. In season, use Vidalia onions for a sweeter flavor. Yumm!

Provided by MarieRynr

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs carrots, peeled
3/4 cup water
1 teaspoon paprika
2 tablespoons grated onions
1 tablespoon prepared horseradish, drained
1/2 cup mayonnaise
1/4 cup grated cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup fresh breadcrumb

Steps:

  • Slice carrots into 1/4 inch thick rounds.
  • Boil in water for 5 minutes.
  • Drain, reserving 1/4 cup of water.
  • Combine reserved water, paprika, onion, horseradish, mayonnaise, cheese, salt and pepper.
  • Add carrots and spoon into a buttered 2 quart baking dish.
  • Combine bread crumbs andmelted butter and sprinkle over carrot mixture.
  • Bake in a 350*F oven for 20 minutes.

Nutrition Facts : Calories 162.7, Fat 7, SaturatedFat 1.7, Cholesterol 7.5, Sodium 435.9, Carbohydrate 22.1, Fiber 3.2, Sugar 6, Protein 3.7

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #dietary     #carrots

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