FRENCH-STYLE ONION-BEEF STROGANOFF
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook meat and garlic in large skillet sprayed with cooking spray on medium heat 3 to 4 min. or until meat is evenly browned, stirring frequently. Add peas and gravy; mix well. Cook and stir 3 to 4 min. or until heated through. Stir in onion dip; mix well. Simmer on medium-low heat 3 to 4 min. or until meat is done and meat mixture is heated through, stirring occasionally. (Do not let meat mixture come to boil.)
- Drain pasta. Serve topped with meat mixture.
Nutrition Facts : Calories 380, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 680 mg, Carbohydrate 38 g, Fiber 3 g, Sugar 6 g, Protein 27 g
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