KENTUCKY PECAN PIE

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Kentucky Pecan Pie image

I saw Paula Dean make this on the Food Network. It's delicious. It tastes like a rich and decadent brownie in a pie crust. (I made my Recipe #192327 and used pecan cookie pieces, which are more coarse chopped pecans) Served warm with a dollop of ice cream. Oooohs and awwwhs all around. Put it here for safe keeping.

Provided by Vseward Chef-V

Categories     Pie

Time 50m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 9

4 large eggs, lightly beaten
2 cups sugar
1 (12 ounce) package semisweet chocolate morsels, melted
1 cup sifted self-rising flour
1 cup butter, melted
2 teaspoons vanilla extract
2 cups chopped pecans
1 (9 inch) deep dish unbaked pie shells or 2 (9 inch) unbaked regular pie crusts
ice cream (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Combine eggs, sugar, and melted chocolate in large bowl.
  • Add flour and mix well, stirring in remaining ingredients except for pie shells.
  • Bake 30 -40 minutes.
  • Serve warm with ice cream. Freezes well!

*** Explore more Kentucky Pecan Pie Recipes »

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