ZESTY CANDIED KIELBASA
This variation has a bit more tang then the traditional candied kielbasa I have come across. I have doubled it each time I have made it as it goes fast!
Provided by Melissa Buchanan-Smith @lissak63
Categories Meat Appetizers
Number Of Ingredients 5
Steps:
- Slice kielbasa on an angle. Sauté to release some of the natural juices.
- Combine ingredients. Add the sausage, and mix well.
- Bake at 350 degrees until sauce thickens, about 45 minutes to 1 hour. Note: I have baked in a crock pot. Place on high till good and hot then turn down to low for four hours. I believe the sauce coats better in an oven.
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