CHOCOLATE HEART COOKIES

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CHOCOLATE HEART COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake     Valentine's Day

Yield 8 dozen

Number Of Ingredients 7

• 1 1/4 c. unsalted butter, softened
• 1 1/2c. sifted powdered sugar
• 1 egg
• 3 c. flour
• 1/2 c. cocoa
• 1/4 tsp. salt
• 4 oz. semisweet, bittersweet chocolate or white chocolate

Steps:

  • Cream the butter and sugar. Blend in egg. Stir together flour, cocoa and salt and add to butter mixture; blend well. Chill dough 1 to 2 hours. Preheat oven to 400 degrees. Roll out the dough about 1/4-to 1/8-inch thick, cut with heart-shaped cutters and place on an ungreased baking sheet. Bake about 8 to 10 minutes. (These burn easily, so pay attention.) Cool. Melt the chocolate (following the instructions in the accompanying article) and either frost the cookies entirely or drizzle chocolate over them.

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