SMOKED TOMATO BISQUE

Smoked Tomato Bisque image

Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed.

Provided by Kim Fliehmann

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 15m

Yield 5

Number Of Ingredients 11

Ingredients

1 (6 ounce) can tomato paste
10 ounces tomato sauce
1 (10.75 ounce) can tomato puree
1 cup heavy whipping cream
2 cups water, or as needed
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 dash liquid smoke flavoring
salt and pepper to taste

Steps:

Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. Gently heat but do not boil.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 18.3 g, Cholesterol 65.2 mg, Fat 18.5 g, Fiber 4.7 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 821.6 mg, Sugar 9.4 g