YVES VEGGIE HEAVEN

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Asian Stir Fry Oil, with garlic, ginger and green onion flavours, transforms a simple pasta stir fry into veggie heaven.

Provided by Yves Veggie Cuisine

Categories     Trusted Brands: Recipes and Tips     Yves Veggie Cuisine

Time 15m

Yield 4

Number Of Ingredients 9

2 tablespoons Spectrum® Asian Stir Fry Oil Organic
2 cloves garlic, diced
12 pearl onions
1 (340 gram) package Yves Veggie Cuisine® Original Veggie Ground Round
½ red pepper, julienned
1 small carrot, diced
½ cup Imagine® Organic Vegetable Broth
1 cup whole wheat rotini pasta
steak seasoning to taste

Steps:

  • Heat oil in large skillet.
  • Add garlic. Toss for one minute.
  • Add onions. Toss for one minute.
  • Add Yves Veggie Ground Round. Stir in with onions and garlic.
  • Add red pepper and carrots. Toss / stir until mixed. Cook for one minute to meld flavours.
  • Once all flavours have blended, add Imagine Broth, then noodles.
  • Stir and cover. Cook for 8 minutes or until pasta is desired texture.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 30.9 g, Fat 9 g, Fiber 6 g, Protein 18.5 g, SaturatedFat 1.1 g, Sodium 542.1 mg, Sugar 3.3 g

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